transformative redesign

Reinventing Dining for a Pandemic-Prepared World by Robert Simmons

al Fresco Dining Pavilion Opens to the Sky via Retractable Fabric Roof

How do campuses and companies, both large and small, provide safe gathering for dining in a pandemic and prepare for the next one? In a conceptual design study for a major northeastern college, Simmons STUDIO proposed creating an adaptable al fresco dining pavilion. It is adaptable to be open to the sky, or on rainy or hot days, the translucent fabric roof can close to create a shady and weathertight area. Steam-heated bench seats, and radiant panels allow for sustainable comfort all year round, with fresh air in abundance.

Two covered open-air cooking venues will serve the area to provide food with an extremely low carbon footprint. The design eliminates the extremely wasteful exhaust hood ventilation that is required indoors, which involves heating outside air, and then immediately expelling it through an expensive exhaust system, which produces massive GHG emissions. Learn more...

Dining Pavilion Can Also Double as an Outdoor Sheltered Event Venue

Transformation: Claustrophobic Bungalow to Sun-Drenched Family Hub by Robert Simmons

A young Newton couple wanted the living level of their home to be fully open - to function as one resplendent and unified family life space; a space they could survey easily with their active young children in mind, but also celebrate and support lots of family entertaining. Learn more…

SimmonsSTUDIO Lives GREEN: Living Futures Product Expo '19 by Robert Simmons

SimmonsSTUDIO visited Nashville to learn about the latest innovations in healthy materials and products, and spoke with several keynote speakers like Olie Mughelli, who’s foundation is striving to make breakthroughs in sustainability in people-of-color communities. Learn more.

We also visited Vanderbilt’s Living Building Petal Project on their Peabody campus currently under construction, and led by Keith Loiseau, Campus Architect, and Paul Marshal, VU’s Project Manager.

Vanderbilt Peabody Campus Petal Project in Construction

Vanderbilt Peabody Campus Petal Project in Construction

Decon + Reuse '19: The Growing Deconstruction Movement by Robert Simmons

Decon + Reuse ‘19

Project Re (Reuse)

with Carnegie Mellon University School of Architecture

SimmonsSTUDIO learned much about straddling the many hurdles involved in material reuse at the Decon + Reuse conference, an organization that promotes the reuse of buildings and their materials over demolition - a better way to avoid mixed construction demolition debris from filling landfills and adding to CO2 into the atmosphere. The movement is growing stronger each year, and is a surprisingly cost effective way to sequester carbon in the reconstruction process.

We toured Project Re, a project designed in conjunction with Carnegie-Mellon School of Architecture, to showcase the systematic reuse of material types at Pittsburgh’s Construction Junction. The portal entry features amazingly transformed hollow-core doors salvaged from residential buildings and re-purposed.

Learn more at Decon + Reuse and view their presentation material from several US and international speakers.

FOOD FOR HEALTH: A Major Healthcare Provider's Long View of Health + Wellness by Robert Simmons

Bob Simmons of SimmonsSTUDIO Architects and Rosalyn Cama of CAMA Inc. organized a panel discussion at HFSE [Healthcare Facilities Symposium and Expo] to discuss new directions in dining and nutrition for healthcare at Partners Healthcare. What is the future of food and dining in healthcare? Learn more at our STUDIO 4 Living…

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Zagat Rates Designs of Top New Boston Restaurants by Robert Simmons

Thanks Zagat for recognizing restaurants that allow the food and the intimacy of place to be the main character in the story. SimmonsSTUDIO believes in supporting wellness in dining with local, fresh, carefully-sourced seafood in a re-designed building that values its sustainable embodied energy and preserving Boston history. See more of our dining design, and learn more about the Mooncusser Fish House, arguably the best seafood venue in Boston.

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